It was my first time visiting, but the staff was knowledgeable about options, and advised that lots of the pastas could be done GF and on a separate surface. Kitchen wasn’t 100% about one of the items, so offered alternative options for the meal I picked (swapped gnocchi for gf pasta) and I really enjoyed the meal. Felt comfortable while I was there and never felt poisoned.
— Very
— Some
— Excellent
Great options, 80% of food gluten free, including pastas