Great gluten free experience. I had the carbonara which was delicious, and they offered us GF garlic bread which was baked in its own dish. I was assured the pasta is cooked in separate water/pots than the non-GF pasta. They informed us the GF pizza is not made on site, and is 100% GF from a different location
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent