come here almost once a month for burgers and fries. theyre made in a dedicated area of the kitchen and staff is knowledgeable about the procedures to minimize cross contamination. we always make sure to tell them we have celiacs and double check its marked on the receipt. so far no problems and the food is great (make sure to ask for extra pickles!!)
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent