They promised all I had was gluten free. I spent the whole night on the toilet. Be careful here…..ask for the many
— Not at all
— Separate gluten-free menu
— Average
I had the street tacos. Very yummy. Waitress needed help, didn’t know abt gf- she may have been newer. She did get help. Chips are not made on site. But were mediocre compared to the super good table side guac.
— Somewhat
— Separate gluten-free menu
— Some
— Good
Oh I how I love this place! I can eat nachos, fajitas, chips, salsa galore! Table side guac is yummy too! The service is generally quick as they like to turn over the tables as much as possible but they will never rush you directly.
Im pretty sensitive to cross contamination and don’t get sick if I stick to my few favs - Pechuga Primavera, chicken fajitas (no tortillas), chicken fajita nachos, barrio bowl and caldo de pollo! I have found the blanco rice (not Spanish rice), refried beans, grilled veggies have been safe to eat. The beef fajitas are a big no no according the manager. So I steer clear of those! The shrimp and salmon have also been really tasty and safe bets too. But again - no tortillas.
Happy eating!
— Somewhat
— Some
— Excellent
The chips and salsa are delicious, can make many items GF. I did not have a reaction.
— Very
— Separate gluten-free menu
— Some
— Good
Delicious food! Basically everything worked for me just don't get flour tortillas. I am sensitive to cross-contamination and had no issues with refried beans, fajita meat, rice, chips, salsa, queso, and fried potatoes!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Alex, our waitress was very knowledgeable and made sure my dinner was safe. Dedicated fryer for chips. Corn tortillas are not safe however as warmed in same oven as flour ones. Had fajitas and they were very good.
Yes