Staff where very open about the high levels of cross contamination. Despite gluten free rolls and such, potatoes and breaded foods are fried in the same frier. You can substitute breaded meats in sandwiches for unbreaded, but they might be dunked in the same sauce. The gluten free desert options were great. You will have to have a long conversation with staff to figure out what you can and can’t have for lunch and dinner options as it’s not marked clearly on the menu.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Average