Review of Anchorage Tavern Restaurant

I was a little nervous after reading some of the comments however I called the restaurant and they answered my questions and made me feel better about eating there. Our server was on it. He was well educated on the whole gf process and cross contamination. Says he has lots of customers that are gf and not to worry he would take care of me. They didn't have a gf menu but most items can be made gf. I had lobster franchise made without flour with a side salad. My friend who is not gf ordered the same thing... Without us knowing, the kitchen made them both gf so there was no chance of me getting the wrong one. I thought that was pretty cool. I also had a Titos vodka Cosmo. I had a great time and didn't get sick. We will definitely go back again!

Celiac friendly?

Yes