Review of Andale Mexican Kitchen and Bar Patio

I specified gluten allergy on my reservation and the manager Trevor called me to discuss my allergy (asked if I had Celiac). He assured me that he would have the chefs take special precautions when preparing my meal. The fryer is not safe for celiac, so unfortunately you cannot have the chips. Was able to have chicken enchiladas, tacos, and much more!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Offers outdoor seating