I came here for breakfast after reading that there is a GF menu and a decent selection. Not only was there no GF menu, there were only 2 menu items (yogurt parfait and GF toast) that seemed safe enough to eat without cross contamination. The waiter said that any of the egg dishes and bacon could also be made GF, although, they share the same cooking space- not Celiac safe. Yogurt parfait and toast were decent.
— Not very
— No gluten-free information on the menu
— Not Much
— Average