I was so nervous dining in after seeing the bad reviews. But after talking to the manager on the phone & asking about cross contamination protocol, I decided to give it a try. The server was so knowledgeable and reassuring. I tried a gluten free pasta and a steak. They cook each entree in a separate pan & the noodles are boiled in separate pots. Both were delicious! I feel totally fine & I’m usually pretty sensitive. I’d go back for sure.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent