Review of Andreas Keller Restaurant

I was really excited to eat here. For the most part I was let down. The major benefit of eating here as a celiac is that they are so understanding and careful. I ate lunch here and the GF menu was very limited and consisted of meat and potatoes. When a German restaurant has a GF menu I guess I get my hopes up that I'll find GF pretzels and bread, or something. The only "specialty" GF item they had was a GF torte. I didn't try it, but it looked good in the case.

I ordered the least expensive entree, a wiener and sauerkraut at $13.99. It normally comes with a cold potato salad, but I asked for the fried potatoes instead, which they kindly substituted at no charge. I'm glad I did because the fried potatoes were by far the tastiest thing on the plate.

The atmosphere is Disneyland adorable, and the food wasn't bad, but for the price I hoped for either larger portions or especially delicious food. Or even fast service, which we did not get. The last bit of disappointment came from the waitress giving me a tip that the Danish Bakery one block down had delicious GF pastries. I excitedly went straight there after lunch, where I was informed that they do not nor have they ever had GF items. Um. Bummer.