sooooooo expensive, it makes whole foods look like a bargain. still, i buy my canyon bread there every single week.
Andronico’s Community Markets in Berkeley, San Francisco and San Anselmo have some special programs going that support customers seeking out gluten-free products. Friday Night Foodies is a weekly demo held from 4-7pm at the Irving Street store in San Francisco, in the deli department coordinated by Kelly “the cheese lady” who creates a menu around a certain theme or holiday. This month Kelly will be focused entirely on gluten-free menus that are delicious and easy to prepare at home.The recently created “Chef’s Corner” on their website is featuring some gluten-free recipes as well from local prominent writers.
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