Gluten free to some extent but chips are not safe for Celiac as they are cooked in the same fryer with gluten, they have corn tortillas but you can’t have the molé, or the enchilada sauce along with all the fried stuff. Not super knowledgeable and they aren’t the most safe for celiac but gluten sensitivities might do alright.
— Somewhat
— No gluten-free information on the menu
— Some
— Average