Review of Angelina's Kitchen

I thought I’d give them another try after a bad experience years ago, since others have said good things. Unfortunately, I had another bad experience.

I had gf crackers, shrimp alfredo pasta & a flourless torte. I notified the waitress that I have celiac and was assured the gf pasta was cooked in separate water and the dessert was gf as well, so I’m not sure what went wrong, but there was contamination somewhere because I got very (glutened) sick.

The gf crackers were terrible, but it was a nice thought to bring them out while the others ate their pre-dinner bread. The pasta wasn’t great and didn’t seem cooked all the way. The chocolate torte was decent, with a good amount of whipped cream and strawberries on top.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Good for dinner
• Good for lunch
• Offers outdoor seating