Review of Angeline by Michael Symon

Went here with my daughter who has celiacs disease. The first waiter wasn’t sure about cross contamination but another waiter who was helping confirmed pasta was cooked in separate pots and kept away from other pasta. My daughter ate almost all of it and no reactions at all. Will be going back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent