Review of Angéline

I was told GF was not a problem. The waitress let me know that an owner/ employee of the place has celiac children. I kept it simple with my order. It wasn’t overly delicious but I was just for the safest option. I had the feta/ tomato/ olive salad with smoked salmon, salad and ricotta cheese. I was very pleased. The place is really beautiful!

There wasn’t a huge selection. Mostly things without sauce and salads...

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average