Review of Angelo's Italy

I was really excited about this place. The staff seemed knowledgeable and I asked the owner about cross contamination and he assured me that pasta would be safe. I even asked them to be sure that they cook mine in separate water. Unfortunately I was sick within a half hour of eating my dinner. I’m really sad to be writing this review, but I think it’s important for people with gluten sensitivities to know about my experience.

Celiac friendly?

No