Food was very delicious, but I don't think they take cross contamination seriously. I ordered gluten free penne with marinara and found two completely different noodles mixed in. Didn't eat them but needless to say I was not good the next few days. They must cook all pastas in the same water. It would be best to stay clear of the pasta and order something else. Wait staff was very pleasant.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Excellent