Review of Annabella's Bakery & Cafe

A gem! The owner is incredibly knowledgeable about gluten and safety procedures. They carry a great, locally made gf bread and make specials gf whenever they can (ie cornstarch instead of flour to thicken soup) to be sure more people can eat it. Don’t be afraid to ask about menu options!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent