Review of Annapurna Nepali & Indian Cuisine

They were great to let us know which foods might have cross contamination.

Food was amazing. The pakoras were really great. They are made with gluten free ingredients but friend in a fryer with gluten foods. My sister and I both have celiacs and had no issues.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent