Review of Anna's House

I have eaten here approximately 5 or 6 times post diagnosis, and today was my last time trying this establishment. I have gotten sick almost half of my visits. I have no doubt that the dedicated space is well kept (if they do still have that). However, I think there are some staff that are just not well informed when it comes to celiac food prep/handling. Case in point, after letting them know my daughter and I are both celiac, and I am highly sensitive, the person who delivered our food came out with our plates resting against her torso - her shirt was covered in crumbs, and what looked like dried pancake batter. It’s totally on me for going ahead and eating the food anyway, ignoring the obvious red flag. If you’re gluten-sensitive, this is a great dining option. If you’re celiac, I would think twice before digging in.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent