Anna's Pizzeria

This is a great local pizza place with GF options. We stick to the GF pizza and have never had any issues. They bake the GF pizza on an individual tray so there isn’t in-oven cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers outdoor seating

They had gluten free crusts that came on their own pan. Told them I was celiac and I did not get sick. Not safe for sensitive probably since it is not dedicated.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for takeout

Pizza was placed on separate tin to reduce cross contamination

Very yummy

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Pizza was great! Crust comes in the a metal tin that they cook it in so it never touches another surface. Worth reminding them to change gloves, clean cutter, etc. but I had a great experience.

Celiac friendly?

Yes

My wife was told the Alfredo was gluten free, it was not. They also put a piece of bread on top of the container, which isn’t as big of a deal as being celiac and very sick now.

Celiac friendly?

No

The pizza toppings are great, though the crusts are the same frozen crusts everyone has. Also, I've had them make some major cross-contamination screw ups, like putting regular slices in the same box as a GF pizza for delivery. The staff seems to turn over a lot, and they are not well informed on gluten concerns. Otherwise, the food is good. Eat at your own risk.