My friend and I stopped here for brunch this past Friday to celebrate some good news. The Hostess provided a GF Menu and Sam, our server, was not only very knowledgeable about Celiac and the restaurant’s menu, he also checked with the kitchen multiple times while they were preparing my order to make sure that gloves had been changed and that my food was being prepared separately. In addition, the kitchen Manager, Karen, came out after my food had been served to ask if everything had been to my satisfaction. And it was!! I had the blueberry pancakes with lemon zest and goat cheese whipped topping, bacon and eggs. A huge splurge for me! Everything was delicious and I really, really appreciated the care and concern for my well-being that Sam and Karen demonstrated. Karen told me to always ask for her, and Sam, when I go there and that they will always take care of me. Who can ask for more than that??!!
— Very
— Separate gluten-free menu
— Most/All
— Excellent