The waiter checked with the chef, and we were told that shish kebab is definitely the safest option. My sister and I both have Celiac. Between us, we had lamb, beef, and chicken (shrimp and veggie are also options). It was served on rice with a garlic sauce and a tzatziki sauce. We both ate some of everything and didn't get sick. And it was very yummy!
— Very
— No gluten-free information on the menu
— Some
— Excellent