Just for a laugh, my teeny tiny gluten free vs my son’s. $16 for my 10” pie $4 for his slice. Anthony’s pizza and pasta in castle rock. It tasted ok, had to add lots of Parmesan, definitely won’t go back. My son liked it though, lol. Toppings $2.50 for gf less for everyone else
— Gluten-free items are marked on the main menu
— Not Much
— Poor
Just found out they have a gluten free option
Good pizza, it’s Udi’s pre-made 10” gluten free crust but the toppings are good.
Definitely not celiac
— Not very
— No gluten-free information on the menu
— Not Much
— Good
Unfortunately, no celiac friendly pizza here. I spoke with the manager and all pizzas, even gf, are made on the same surface. Salads do have a dedicated prep space, though. As long as you bring your own dressing, celiacs should be able to join friends and family here.
No
GF pizza is decent but not amazing. Each location has a slightly different list of GF toppings based on prep area. GF options marked clearly on in-store menus and the website.
They have limited options, basically pizza or nothing. The waitress said that they are working to add pasta. The pizza itself was very good, well done and fresh ingredients. The crust was very thin and my husband prefers one that is a bit thicker. The staff was extremely knowledgeable and friendly.
Really great pizza and service!
Yes