We went here for brunch on a Sunday. Enjoyed either the brunch or breakfast menu. The chef makes his own GF Sourdough that is amazing!! My son had the farmer’s breakfast and I had the eggs Benedict. I enjoyed the additional of macaroons under the egg and it was simply to die for GF amazing. Do not walk, run there!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent