The food, service and atmosphere are great. I had one of the pasta dishes with GF pasta. It was delicious and I didn’t get sick.
As a precaution, any time I go to a restaurant where there may be cross contamination, I take a GlutenEase pill just before eating.
The GF pasta was cooked al dente and had great consistency and the sauce was delicious.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I know the owner Marco, and usually the place is great for Celiacs. Not this last time, made me SOO sick. Disappointed in the restaurant and Marco Betti
No
A wonderful surprise how many Gluten Free options are available including chocolate cake, gelato, and other desserts. They have a GF pasta available as a substitute pasta and many delicious dishes including scallops, roasted chicken, lentils and sometimes they have GF bread available. A special occasion restaurant as prices and service is high.
Best authentic Italian in town. A true Italian moved here and opened his restaurant. He is very prideful about being able to offer equivalent gluten free items. Homemade bread is amazing! If you’ve been to Italy then you know how great it is for gluten free and this restaurant reminded me of my one month tour to Italy. Try the seafood risotto and the ice cream cake!!