Review of Antics Pizza

The owner, Justin, seemed very knowledgeable on what was and wasn’t gluten free on the menu and actually spent some time with us going through them. He also explained that although he doesn’t have a dedicated pizza oven, he does cook the pizza with a barrier and is careful of cross contamination. I ordered the pineapple and ham luau pizza and it was delicious. I also added olives to the mix. In addition, we also ordered a bowl of the edamame, which was wonderful. It was seasoned with sea salt and sesame oil. Large serving and wonderful fresh flavor. It was brought out to us with an extra bowl for discarding the outer shell. Although a very eclectic place, it was clean and well kept. All of the games on the premises were free to play.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent