Like nearly all restaurants in CDMX, GF items are not marked on the menu at Antolina. However, the wait staff did seem to know how to keep celiacs safe, and the food here is quite good. The only downside is that they have a small menu, and several of the dishes that are naturally GF contain other ingredients that don’t have wide appeal, such as ant eggs, grasshoppers, and octopus. Still, I ordered the fish of the day with a salad and mashed potatoes on the side, which was delicious.
— Very
— No gluten-free information on the menu
— Some
— Excellent