I haven’t tried, but living locally I have heard they have gf flour but it’s all cross contaminated on the same counters.
— Not at all
— Not Much
Small family owned Italian restaurant, mainly pizza. They do offer a medium size gluten free crust. I wouldn’t recommend this for celiac‘s as I’m not sure about cross-contamination. I had one and I had no problems, and I am very sensitive. Could be a good option in a small town with not a lot of restaurants.
— No gluten-free information on the menu
— Not Much
— Good