Review of Antonio's Pizza

The staff is very nice and helpful — went during the rush and they accidentally made us a conventional crust pizza, so they made a second gf crust pie on the house. Definitely some cross-contamination risk since it’s such a small kitchen without dedicated gluten free space, but I felt fine after!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent