Review of Antonio's Ristorante Italiano

I am Italian and prior to my celiac disease diagnosis I made all my own bread and pasta. Big change since I was diagnosed in 2005 and everyone was clueless about gluten intolerance. ( including my doctors)When I eat gluten it’s similar to being seasick and having the flu all at the same time. So when I find such a wonderful restaurant with not only the knowledge I need but the absolutely BEST Italian food I am so grateful. They were so careful and prepared food that I usually have to make myself. What a blessing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent