Antoni’s was quite a revelation. The first surprise was that it was packed to the rafters early on a Wednesday evening but this came as no surprise given the quality of the food. Our waitress, Jessica and the manager went out of their way to talk to the chef to maximise the number of gluten free options I could choose from. It was one of the better meals I have had over 6 weeks in the USA. We are finding gluten free options a real challenge.
— Very
— No gluten-free information on the menu
— Some
— Good