Had a wonderful dinner here over the weekend! The menu does not have GF items marked but the staff is extremely knowledgeable about Celiac and cross contamination (ex: they cooked my fish in a fresh pan instead of on the grill). My waiter walked me through each item I could have and there were lots of options! They also filled out a form with my allergy to give to the chef. Felt extremely safe! I had the halibut, broccolini, hangar steak and the bacon wrapped dates! Very cute restaurant vibe as well!
— Very
— Most/All
— Excellent