My partner and I visited this place for the first time recently, and we are so happy we did. This place is great, so much so that I want to make sure to share it here.
The taproom is bee themed, and they have Cider, Mead & Hard Kombucha. You can do flights and take bottles to-go.
They told us all drinks for be gluten free with lots of options, and brewed from local and organic apples, honey and botanicals.
They said they sometimes have live music and food trucks, but I doubt the food trucks are also GF.
And just in case you need to convince others to go too, there is a cute beer brewery next door (NOT GF)
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
We make mead and jun kombucha, which are fermented from 100% honey only, as well as cider, made from 100% organic apples. Nothing in our facility is made with any gluten-containing ingredients, or on equipment that has processed gluten-containing products.