Review of Apola Gyro Grill

The young man who served me was extremely accommodating. He didn’t know what celiac was, but understood gluten allergy/sensitivity and took it very seriously — changed his gloves, heated the GF pita (!) in double layers of aluminum foil, and opened new food containers to avoid cross contamination. I’m a fairly sensitive celiac and feel just fine. Plus, the food was DELICIOUS!

Celiac friendly?

Yes