Told them I had Celiac/ gluten allergy and they took the necessary precautions to avoid cross contamination. I’ve had the place twice now and have felt fine afterwards. The staff is also very friendly and accommodating.
— Very
— No gluten-free information on the menu
— Most/All
— Good
Amazing food! Everything was great, good quality well cooked and delicious! So many options and well informed and prepared gf meals separately
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Incredible food. Be prepared to wait a little extra. They have a separate area that they will sanitize and ensure safety if you ask for gluten free. The pita is amazing. I really appreciate their efforts and the food is just really good!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
We are committed to ensuring the safety and well-being of all guests who dine at our restaurants. As part of our dedication to providing a safe environment for individuals with gluten sensitivities or celiac disease, we would like to outline the precautions we have implemented to prevent gluten cross-contact.
Ingredient Sourcing: We carefully source our ingredients to ensure that "Gluten-free" and "No Gluten" options are truly free from gluten. Our suppliers are informed of the importance of maintaining "Gluten-free" and "No Gluten" standards.
Dedicated Utensils and Equipment: We utilize dedicated utensils and equipment for preparing gluten-free items. This prevents any cross-contact with surfaces that may have come into contact with gluten-containing ingredients. We only cook "Gluten-free" and "No Gluten" items in our fryers.
Staff Training: Our staff members undergo comprehensive training on food safety and handling procedures, with a specific focus on preventing cross-contamination. They are educated on the significance of avoiding cross-contamination and the proper protocols to follow.
Communication with Customers: Our team is attentive to customer needs and inquiries about dietary restrictions. We encourage guest with gluten sensitivities to inform our staff so that we can take additional precautions when preparing their orders.
Regular Audits and Reviews: We conduct regular audits and reviews of our procedures to ensure that our "Gluten-free" and "No Gluten" protocols are consistently followed and effective.
We understand the importance of maintaining a safe and inclusive environment for all. If you have any concerns or specific requests regarding "Gluten-free" or "No Gluten" options, please do not hesitate to reach out to our staff. Your well-being is our top priority, and we thank you for entrusting us with your dining experience.
Thank you,
Apola Greek Grill Team
Just as good as the reviews have promised. Immediately asked if I had a gluten allergy and when I said yes, they took tons of precautions. The food was excellent too!
— Very
— Gluten-free items are marked on the main menu
— Excellent
Delicious Gyro Pita wrap!!! Only place with gf gyro, along with all the other meats which are gf. The falafel and fries are both gluten free also, and they’re the only things that go in the fryer. They had a gf marshmallow rice krispy bar too. So satisfied, and so happy they put tin foil around the pita when they warm it to ensure safety!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Amazing! Very attentive to gluten sensitivity. Changed gloves, separate spoons to dish up all toppings, fresh protein for my "Bowl". ALL proteins are gluten free! Rice is also gluten free. They have GF pita also if you want a wrap. Yes, it's amazing!
Shawn
Valencia
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent