Very busy this time of year. We made reservations a couple of weeks in advance. Told them of celiac disease at the time we made the reservation and they were prepared for me upon arrival.
They can do over 90% of the menu with zero to minimal substitutions.
Food was excellent. Nima tested negative.
This is a great place to eat for celiacs and non-celiacs alike
— Very
— No gluten-free information on the menu
— Most/All
— Excellent