Review of Apotek Restaurant

The staff is relatively knowledgeable. I've eaten there 6 times, and they every other time they seem to forget that I can't eat anything fried in the same oil that is used to fry something with gluten.

The desserts as well should be off limits for all coeliacs, the area where they make it is very small, according to the staff, and they use a lot of wheat flour, which goes everywhere. The staff might tell you the macarons are gf, but they are made in this space, so... no.

There's no problem eating there, if you got through the phase of asking about everything. The problem is that if you order a dish that has gluten in it, and they change it for you, they'll just remove the gluten part and not give you anything instead. Which sucks if the gluten part is soy sauce, and the dish becomes really bland.

Celiac friendly?

Yes