I ordered a Southwest bowl that was marked gluten free on the menu. I told the server I was gluten intolerant and wanted to double check it was in fact gluten free. She was very nice and not only double checked with the manager but also brought me a copy of the restaurant's printout that shows all the food they serve with every ingredient and the allergens they contain. She assured me she did not want me to get sick and wanted to double check as well. My meal was delicious and I did not get sick at all.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
Ordered a burger on a bed of lettuce, telling them I had Celiac and cannot have any bun at all. It still arrived on a bun. Sent it back to kitchen and they made a new burger, but served it on lettuce on the same plate covered in crumbs from the bun. Left extremely disappointed.
they claim gluten free but in fact there is very few menu items that are gluten free
No
"As America’s Favorite Neighbor, the health and safety of our guests are top priorities at Applebee’s. As part of our commitment to you, we provide the most current allergen information available from our food suppliers on eight common allergens plus gluten and added monosodium glutamate (MSG), so that our guests with food allergies can make informed food selections. Please be aware that during normal kitchen operations involving shared cooking and preparation areas, including common fryer oil, the possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens."
Very friendly staff. Seemed to know what was on the menu that those with wheat allergies usually ordered.
DONT EAT HERE
Had a terrible experience, menu items are marked “gluten sensitive” however staff don’t know anything about the ingredients. I was advised to check the website for the Ingredients and they couldn’t tell me what was in it as to not assume liability for someone misreading the menu and having a reaction. Just generally would not go here and wouldn’t recommend to anyone who’s worried about cross contamination. They don’t seem to care when it comes to allergies
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Below Average
I have eaten here before but I wouldn't exactly call it a wise dining choice for someone with Celiac If they want to feel well afterwards. Proceed with caution.
— Not very
— Not Much
— Average
My husband and I here quite a bit when we both had a long day. Have a decent selection of gluten-free items. Never had any issues eating here. Staff is really great. Like I said we eat here quite a bit.
— Very
— Some
— Excellent
They have gf options BUT I believe they are called gluten-sensitive. The waitress made sure to mention that to me before I ordered a they are not dedicated gf. She said she had to tell me for legal reasons. I got the fish and fries. I was cautious but didn't get sick thankfully. However, I also haven't been back since then bc I just didn't want the risk. Sick is miserable.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average
I have celiac and tried ordering off the menu of items that were listed Gluten Sensitive. I told the waitress that I have a celiac and to make sure my food wasn’t cross contaminated. I knew right after my meal that it was cross contaminated. Also I ordered a Grilled Chicken Caesar Salad and told the bartender that I have a gluten allergy so no croutons but gave me a bread stick. Like I was only able to eat half my salad since the other side had the bread stick
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None