Had the steak, green beans and broccoli as we figured that would be the safest. Server essentially said everything was a risk. I asked for the manager and they did not come. After talking to the server, we did end up with the steak because of the least chance of cross contamination but I wouldn't have eaten here if I had it to do again.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Below Average