Review of Applebee's

I am gluten sensitive, and while I don't know exactly how much cross contamination I can tolerate, I did not notice any discomfort or inflammation after eating chips & queso as well as tortilla strips here. Their chips are fried, but I do not know if they are made in a separate fryer from the fried chicken items or not. I would encourage anyone with Celiac to double check on the fryer situation.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent