When I asked for a gluten-free menu they brought me what looked like a manual for the cooks. Which was fine because it was comprehensive. It listed every allergy in every food that they serve. So it was easy to find out what had gluten in it. I was able to order barbecued ribs, with a baked potato and broccoli. I had no bad reaction it was pretty good food.
— Somewhat
— Separate gluten-free menu
— Some
— Good