Very pleased with our experience. My son has celiac and neither our server nor the manager knew much about gluten free, so she voluntarily brought the chef to our table. Chef listed off several things she thought he would enjoy that she could make safely for him. He ate well, even had it for leftovers again at dinner. We are 24 hours out & no reactions at all. Should also mention the restaurant was very busy while we were there, but they still managed to accommodate us.
— Very
— Separate gluten-free menu
— Some
— Good