I checked the menu online. I pretty much knew what I wanted to order. I the menu in the restaurant was not marked so I explained my request to the server. Who seemed to understand. On fact, he told me the Sea Bass was fried in a batter but it’s gluten free. It seemed he’d had this come up before, so he let me know right away. Before I left the restaurant, I had symptoms of contamination. It ended my evening.
— Not at all
— Some
— Below Average