I picked this restaurant based on the other reviews but unfortunately had quite a different experience so wanted to warn others. Maybe it was just a waiter who was not aware, but I was told the eggplant parm, and all fried items contained gluten. They could not make many items GF, and I think there was significant cross contamination. They did have gluten free penne and gnocchi. The gnocchi I think are made there, but were on the table displays with regular pasta and tons of regular flour, so I steered clear.
I am not sure why my experience was so different than the others, again could be due to the waiter, but I would not feel comfortable here eating again
— Not very
— No gluten-free information on the menu
— Some
— Average