I first went to this restaurant a few years ago, I did not have a gluten allergy then. I went back after reading the reviews regarding gluten free. It was AMAZING! I was able to have the crab/shrimp dip that I remembered loving (it was fantastic) and grilled shrimp with broccoli. The manager comes over and takes your order on a pink slip and tells you what you can and cannot have. It is a must!