Archer’s on the Pier

NOT celiac friendly! I was repeatedly assured that my meal was gluten free and “the kitchen is clean”. Out comes my dish and there was garlic bread on it, I asked if my meal was gluten free and I got “yeah, that’s what you ordered”. Well it wasn’t. Do not eat here

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Offers outdoor seating

I had an amazing meal! The waitstaff was excellent and gave me information before I even asked! They have a dedicated fryer for the fries and gluten free bread for sandwiches.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I was a bit hesitant because no GF items were called out on the menu but the server was knowledgeable and gave me some options and told me there was a dedicated fryer fir the fries which were delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I ordered a lunch that included a baguette, and told the waitress to hold the baguette since I needed a gluten free meal. she offered to substitute GF bread.

When the meal came I was actively talking to friends and started eating without checking the bread. Turns out there were two slices. One was GF white, the other was caraway seed rye. When I realized the mistake I had the waitress take the remaining g bread (both types) back to the cook, and I pointed our the caraway seeds on one. The cooks reply, via the waitress, was that one piece was just toasted more that the other. In other words, a CYA answer. Worst gluten reaction I've had so far.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good