Review of Archibald Microbrasserie

They take great care to keep the food safe. Although the food gets prepped in the same kitchen, it is done on a different area and a single person is responsible for an allergy meal from start to finish to limit the chances of errors/contamination. Also, food for people with allergies only gets served by a manager.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent