We stopped in for breakfast yesterday and I had a lovely almond milk vanilla latte and a quinoa/sweet potato hash with steak and eggs. It was tasty and a huge portion. The barista was really knowledgeable about celiac and how safe the kitchen was. She said the owner is GF and makes sure that most food items are GF and the fryer is dedicated GF. All pastries are GF too. We’ll definitely be back
— Very
— Most/All
— Excellent