Review of Arepa Spot

Update Nov 23: They make gluten containing food items in their kitchen using wheat flour. They still claim 100% GF even though they clearly aren’t. Eat at your own risk.

The arepas are super good! I’ve been eating here since before they opened a storefront back when they were only at farmers markets. I’m weary to try anything besides the arepas as they’ve always had a 100% gluten free sign at their restaurant yet had a menu item for several months that contained whole wheat! They also circle out desserts such as cakes that seem to contain gluten although I haven’t asked.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent